goat cheese quesadillas with mango chutney

Goat Cheese Quesadillas (serving: 4 quesadillas)

8, 6-inch wheat tortillas

4 ounces goat cheese crumbles

1 1/2 cups of corn

1/4 cup green onions chopped

1/4 cup coriander (cilantro) chopped

1/2 tsp chili powder

Mix all the ingredients in a bowl and spread on the tortilla. Layer with second tortilla and cook in pan until both sides are lightly browned. 

Mango Chutney (serving: 2 cups)

2 cups mango chunks (I like Trader Joe’s frozen mango chunks)

1 green chili pepper

1/4 cup coriander chopped

3 tbsp lime juice

2 tbsp yoghurt

1/2 cup chopped onion

1/2 garlic clove chopped

1/2 tbsp garlic chopped

1/2 cup water

Blend all ingredients. 

Cut into tortilla into fours and serve hot with a side of chutney as dipping sauce for quesadillas.