Friday, September 25, 2009

goat cheese quesadillas with mango chutney


Goat Cheese Quesadillas (serving: 4 quesadillas)

8, 6-inch wheat tortillas

4 ounces goat cheese crumbles

1 1/2 cups of corn

1/4 cup green onions chopped

1/4 cup coriander (cilantro) chopped

1/2 tsp chili powder

Mix all the ingredients in a bowl and spread on the tortilla. Layer with second tortilla and cook in pan until both sides are lightly browned. 

Mango Chutney (serving: 2 cups)

2 cups mango chunks (I like Trader Joe’s frozen mango chunks)

1 green chili pepper

1/4 cup coriander chopped

3 tbsp lime juice

2 tbsp yoghurt

1/2 cup chopped onion

1/2 garlic clove chopped

1/2 tbsp garlic chopped

1/2 cup water

Blend all ingredients. 

Cut into tortilla into fours and serve hot with a side of chutney as dipping sauce for quesadillas. 


Thursday, September 24, 2009

floor cushions : not just for beatniks

I wanted a family room that was cozy, inviting and above all, baby friendly. Does baby friendly = shabby? I really hope not.  There are lots of reasonably priced items out there that can bring color and character into your décor without looking cheap and beat-up.

Floor cushions are a way to combine comfort with functionality. I absolutely love the way they bring both color and texture into the room. (After all, whdoesn’t prefer to sit on the floor without losing sensation in their derriere?)  Just last week the Mister and I ate dinner on the pillows picnic-style, and of course, they always come in handy as extra seating for guests. When not in use, I lean them against the couch or stack them in a corner. 

If a $30 cushion is ruined with spit up or juice, I won’t lose much sleep. The best online resources for relatively inexpensive floor cushions are Overstock and World Market; in store, Target, Pier One and Marshall’s Home Goods were my highest success rate ($19.99-29.99). If you want to spend a little more, West Elm and Crate and Barrel are other resources (36.95-49.99). Ultimately, I settled on two cushions I found at Pier One for $29.99 each. 

                                  West Elm                                                  

Pier One

World Market



Wednesday, September 23, 2009

domesticity + smita = domesmita

I can’t recall a time when I didn't avoid the kitchen like an epidemic plague that causes an incurable rash, rapidly eating away at my heart and soul.

Then I got married. And to all the Indian ladies out there, let me tell you, once you tie that knot you are expected, by both your mother and your mother-in-law, to provide your hard-working husband with a hot, three-course Indian meal at the end of each day. Working full-time, I felt I had an excuse not to venture into the kitchen other than to fix myself a snack or grab a cold beer. 

Every so often, I’d stumble across a recipe online and cautiously delve into the kitchen. This anomaly was greeted with high praise by the Mister (with whom the dinner is bar so low, Mac n’ cheese brings him joy). Often, news of my culinary concoction would travel to the edge of the Heartland to be met with words of over-enthusiastic encouragement by my mother. And quickly followed by her continuous appeal to teach me traditional Goan dishes, which I would invariably shrugged off with an indifferent response.

So what changed?

In June, I gave birth to a baby girl…and conceived an epiphany. It was during this epiphany that images of my daughter expressing astonishment at me in the kitchen preparing dinner, gawking at Indian meals with bewilderment and expressing indifference towards our home flashed before my eyes. By not taking initiative in my domestic affairs I would be doing my family, and myself, a huge disservice.

My youth was full of milk and cookies, traditional Indian meals and a warm, welcoming atmosphere. When I reminisce back to the days of yonder, I remember being embraced by rich spicy smells; I recall the delicious, well-balanced Goan dinners prepared with care each night. 

I want the sweetness of freshly baked cupcakes to rouse memories my of daughter's childhood and I want her mouth to water at the mention of my chicken curry. For my family, I want my home to be adrift with delicious aromas and garnished with décor that resonates warmth and contentment. Anything less would rob her of the home that she deserves.

And so, with the conception of my epiphany we have the birth of Domesmita.